The Flavor Bible by Karen Page

When creating recipes, it is easy to fall into ruts, continually combining the same ingredients and creating the same sensations. The Flavor Bible is a reference text, providing suggestions on particularly harmonious, unusual, or interesting pairings for a very wide range of ingredients. Based on interviews with many notable chefs from all corners of the culinary world, no shelf is complete without this text. Recommended for people creating new recipes, or looking to incorporate unusual ingredients into their creations.

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