Proof by Adam Rogers

A fun and approachable look at the science of spirits, Proof is technical information presented for the layperson. With the explosion of craft distilling in recent years, this book looks behind the scenes of how distillation works, along with interesting problem-solving approaches to unlocking the best flavor in distilled spirits. Recommended for brewers or distillers, and spirit enthusiasts with an eye for the technical. Paperback.

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