How to Taste by Becky Selengut

Simple but profound. It is amazing how few food or cocktail books talk about actually tasting the food you are cooking, or the drinks you are crafting. This book talks about it. Especially interesting are the exercises in making intentionally unbalanced dishes, then bringing them into balance. This book would be easy to dismiss for its very approachable content, but mastering the skills covered within would take a lifetime. For cooks and bartenders looking to transcend the bounds of copying recipes, this book is for you. Hardcover.

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Book Shipping: Books are shipped in coordination with our book distributor and will ship separately from other purchased items. Ship times have increased to about 10 days as of May 1st, 2020. If you can't wait that long, consider using our Amazon referral link so we receive a small percentage for suggesting this flavor book.


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