How to Taste by Becky Selengut
Simple but profound. It is amazing how few food or cocktail books talk about actually tasting the food you are cooking, or the drinks you are crafting. This book talks about it. Especially interesting are the exercises in making intentionally unbalanced dishes, then bringing them into balance. This book would be easy to dismiss for its very approachable content, but mastering the skills covered within would take a lifetime. For cooks and bartenders looking to transcend the bounds of copying recipes, this book is for you. Hardcover.
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