Flavor by Bob Holmes

This book is an approachable and comprehensive overview of the current state of flavor science. Extensively referenced, but also page turning, this book sparked many ideas for new cocktails and experiments. A great starting point for technical folks interested in the world of flavor, or bartenders looking to increase their technical acumen, the amount of interesting ideas in this book is nearly unparalleled. Hardcover.

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Book Shipping: Books are shipped in coordination with our book distributor and will ship separately from other purchased items. Ship times have increased to about 10 days as of May 1st, 2020. If you can't wait that long, consider using our Amazon referral link so we receive a small percentage for suggesting this flavor book.


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