Amaro by Brad Thomas Parsons
Similar in tone to his other book Bitters, Brad Thomas Parsons’ Amaro dives deep into bittersweet, herbal liqueurs. First and foremost, this book is a reference, describing the flavor profile of many amari, along with cocktail recipes that include but these traditionally Italian liqueurs. Slightly esoteric, but an interesting look at this bitter beverage more common in Europe, but making waves in the US. Recommended for the cocktailian library. Hardcover.
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