Amaro by Brad Thomas Parsons
Similar in tone to his other book Bitters, Brad Thomas Parsons’ Amaro dives deep into bittersweet, herbal liqueurs. First and foremost, this book is a reference, describing the flavor profile of many amari, along with cocktail recipes that include but these traditionally Italian liqueurs. Slightly esoteric, but an interesting look at this bitter beverage more common in Europe, but making waves in the US. Recommended for the cocktailian library.
Available for Store pickup and Shipping. Make your selection in Checkout.
Book Shipping: Books are shipped in coordination with our book distributor and will ship separately from other purchased items. Ship times have increased to about 10 days as of May 1st, 2020. If you can't wait that long, consider using our Amazon referral link so we receive a small percentage for suggesting this cocktail book.