Bitters by Brad Thomas Parsons
Brad Thomas Parsons’ Bitters was one of the first extensive, modern treatments of this cocktail staple. Covering ingredients, recipes for both homemade bitters and cocktails that include them, and listing of bitters-makers from around the world, the book is primarily a reference, but an enlightening look into the world of this often under-appreciated component of cocktails. Recommended for the aspiring mixologist. Hardcover.
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